Dec 12, 2009

Easiest, Tastiest Peach Cobbler Ever...Did I Mention How Easy It Is?

One of my many weaknesses is my lack of cooking skills. Not only do I suck at it, but I really hate cooking. I don't know why I hate cooking so much, especially since I love pretty much every other homemaking activity. I just really hate cooking and I'm not good at it.

So, you have my word when I say this is the easiest peach cobbler ever. This is what you do:

Put desired amount of canned peaches in pan. I use 3 cans.

Sprinkle an entire yellow or white cake mix on the top.

Pour a cube of melted butter over it and cook in the oven at 350 degrees for around 30 minutes.

That's it! The only thing you could really do to mess this up is burn it...and even I didn't do that! Of course, I wouldn't sit down for 20 minutes and kept checking on it every 5 seconds...

But, seriously, it is the BEST. I could eat the whole thing by myself in a day. Make sure you have vanilla ice cream to go with it!

Posted On These Blogs

Also, come back on the 19th for my first Favorite Things Friday!
 Grab my button here
Share this Post Share to Facebook Share to Twitter Email This Pin This


Natalie Smith said...

ooo...I am going to have to try this. Thanks for sharing!

Haven and Home said...

I love peach cobbler and I love easy recipes! I will have to try this!

Danielle said...

Sounds delish and easy enough to make with my little sister :)

Thank you so much for the wedding congrats. Hubby loves to read my blog but I don't think you'll ever catch him posting!

Crystal Spencer said...

I made this like 3 or 4 times over the summer because I loved it when you made it at Steph's house! It smells oh so good when it is baking!

The Little Miss said...

that looks sooooooooo good!

Come check out my blog when you have a second! I have a really fun giveaway going on and a new one every monday! So be sure to follow me :)

Brabourne Farm said...

You sound about as bad as me in the kitchen (if that's possible) sooo if you say it's easy I'll give it a go - fingers crossed! Leigh

Sarah @HarriganHowdy said...

Thank you sooo much for linking this recipe to the Recipe Share Party last week!! Who doesn't need a fast & easy recipe like this. :) If you've got another to share, I would love to have you join us.